Private Chef Inspired Menus
Pricing for Custom Private Dining
Pricing includes all ingredients, preparation, on-site cooking, and cleanup. Minimum of 4 guests.
3-Course Dinner
Starting at $125 per guest.
4-Course Dinner
Starting at $145 per guest.
5-Course Dinner
Starting at $165 per guest.
5-Course Romantic Dinner for Two
Pricing starting at $549 for two with optional add-ons.
Chef Nate's Signature Hors d’Oeuvres
$500 minimum, Starting at $85 per person (minimum of 6 guests)
Cold & Hot Hors d’Oeuvres - Salads Soups
COLD
Prosciutto & Melon Skewers with Aged Balsamic Reduction
Mini Lobster Roll Bites - butter-toasted brioche square with a small scoop of lobster salad - Extra Fee Applies
Shrimp Cocktail, House Cocktail Sauce, Lemon Aioli (GF)
Bruschetta - toasted Italian bread with garlic, tomato, olive oil, fresh basil, and parmigiano (V)
Steak Crostini - with Horseradish Cream and Caramelized Onion Jam
Shrimp ceviche - fresh shrimp marinated in lemon with tomato, avocado, red pepper, and cilantro
Mexican style fresh guacamole and chips (V)
Whipped Ricotta Crostini with Honey and Pistachio (V)
Charcuterie Board - spread of a variety of cured meats, cheeses, olives, nuts, jams, fresh baguettes and crackers - Extra Fee Applies
Optional Enhancements
Additional Appetizer Selection +$12 per guest
Mini Desserts + $ 12 per guest
Whipped Ricotta Crostini with Honey and Pistachio (V)
Charcuterie Board - spread of a variety of cured meats, cheeses, olives, nuts, jams, fresh baguettes and crackers - Extra Fee Applie
HOT
Bacon-wrapped dates (GF)
Bacon wrapped jalapenos - with cream cheese filling (GF)
Mini Beef Wellington Bite Cups - with caramelized onions and mushrooms
Mini lump Crab Cakes - served with spicy aioli, and microgreens - Extra Fee Applies
Skewered Wild Shrimp - brushed with warm garlic-chili butter
Seared scallops - served with balsamic bacon jam - Extra Fee Applies (GF)
Baked brie en croute - with fig jam and crackers (V)
Baked feta cheese with tomatoes, garlic, peppers and onion - served with bread for dipping (V)
Truffle Mushroom Crostini with Thyme and Gruyère
SOUPS
Classic Lobster Bisque
Butternut Squash Soup with Sage & Toasted Pumpkin Seeds
Truffled Cauliflower Bisque with Crostini
Carrot-Ginger Soup with Coconut
French Onion Soup
Cream of Mushroom
Salads
Roasted beet salad - with crumbled goat cheese, honey crisp apple, red onion and caramelized pecans (V, GF)
Wedge salad - with tomato, egg, bacon, onion, blue cheese, homemade ranch dressing
Signature Caesar salad - with homemade dressing and croutons
Autumn Harvest Salad - mixed greens, roasted sweet potatoes, apples, candied pecans, goat cheese, apple-cider vinaigrette (V, GF)
Main Courses - Sides - Desserts
BEEF & LAMB
Slow roasted short ribs - served in a dark red wine sauce with whipped potatoes and green beans
Surf and Turf - Filet and lobster tail OR sea bass - with sautéed baby spinach and roasted fingerling potatoes (GF) - Extra Fee Applies
Filet Mignon - with asparagus, mashed red skin potatoes and sherry-mushroom sauce
Deconstructed Beef Wellington - with wild mushroom, port wine reduction and roasted mini carrots
Chateaubriand - beef tenderloin roasted in whole with creamy bearnaise, asparagus, and roasted garlic whipped potatoes (GF)
Marinated lamb chops - with green beans and roasted dutch potatoes
SEAFOOD
Pan-seared halibut - with orzo pasta, sautéed vegetables, and saffron sauce (GF) - Extra Fee Applies
Salmon Wellington - baked with cheesy spinach in puff pastry, lemon sauce, potatoes and broccoli
Seared sea scallops - over saffron risotto and crispy prosciutto (GF)
Lobster and crab-stuffed cod - with couscous, vegetables and white wine garlic sauce
PASTA & VEGETARIAN
Gnocchi in mushroom cream sauce - with garlic mushrooms and truffle in cream sauce (V)
Spinach risotto - with asparagus, mushrooms, peas, and parmesan sauce (V)
Creamy tomato cheese ravioli - with fresh mozzarella and basil
Shrimp scampi - cajun sauce with garlic, cherry tomatoes, and basil over fresh penne pasta
CHICKEN
Chicken Marsala Milanese - organic chicken breast with marsala mushroom sauce, green beans and angel hair pasta
Chicken piccata - organic chicken breast, artichoke hearts, capers, and a lemon white wine sauce
Chicken Saltimbocca - with herbs, boursin cheese, prosciutto, and a white wine cream sauce
SIDES
Whipped potatoes
Roasted herb potatoes
Lyonnaise potatoes
Potato au gratin
Pearl couscous
Orzo pasta
Mashed cauliflower
Roasted asparagus
Spaghetti Squash
Sauteed green beans
Wilted baby spinach
Creamed spinach
Honey glazed baby carrots
Seasonal vegetable medley
Roasted Brussels sprouts
DESSERT
Molten lava cake, ice cream and mixed berries
Classic French Mousse au chocolate
Classic Crème Brulee (GF)
Tiramisu
Pistachio Cheesecake with crunchy topping
Flourless Chocolate Torte With espresso whipped cream and raspberry coulis
Warm Apple Crisp with Vanilla Bean Ice Cream
Discover the Art of In-Home Dining in Detroit
At Private Chef Nate, we transform your home into a culinary haven, serving up exquisite, restaurant-quality meals tailored to your tastes. From intimate dinners to family gatherings, experience the luxury of gourmet dining without the stress, right in the heart of Detroit.
Transform Your Home into a Gourmet Restaurant with Our In-Home Dining Experience FAQs
Indulge in Detroit's Premier In-Home Dining Experience with Private Chef Nate
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